21. Metabolic Network-Based Analysis of Cheese Starter Cultures as a Microbial Community
Author: Özcan, Emrah
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioengineering,Food science,Microbiology
22. Metabolic Network-Based Analysis of Cheese Starter Cultures as a Microbial Community
Author: Özcan, Emrah
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioengineering,Food science,Microbiology
23. Microbial spoilage of foods /
Author: H.A. Modi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX535
.
M63
2009eb
24. Microbiological Safety of Halal Beef in the United States
Author: Al-Mahmood, Omar Ahmed
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Microbiology
25. Microbiological Safety of Halal Beef in the United States
Author: Al-Mahmood, Omar Ahmed
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Microbiology
26. Microbiological examination methods of food and water :
Author: Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology, Laboratory manuals.,Microbiology-- Technique-- Standards.,Water-- Microbiology, Laboratory manuals.,SCIENCE / Life Sciences / Biology / Microbiology.,TECHNOLOGY & ENGINEERING / Food Science.
Classification :
QR115
.
S5513
2013
27. Modern food microbiology /
Author: James M. Jay, Martin J. Loessner, David A. Golden.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food Microbiology.,Chimie.,Food-- Microbiology.,Levensmiddelen.,Microbiologie.,Science des matériaux.
Classification :
QR115
.
J3
2005
28. Opportunistic Infection
Author: / edited by David S. Lindsay, Louis M. Weiss
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Medicine.,Microbiology.,Medical parasitology.,Food science.,Emerging infectious diseases.,Morphology (Animals)
Classification :
QR
,
251-255
29. Principles of microbiological troubleshooting in the industrial food processing environment
Author: / Jeffrey L. Kornacki
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food microbiology,Food science,Microbiology
Classification :
QR115
.
P75
2010
30. Proline-specific peptidases from Lactobacillus casei subspecies
Author: M. B. Habibi-Najafi
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological sciences,Food science,Food science,Microbiology
31. Rapid method for detection of muramic acid and cadaverine as indicators of microbial load in fresh meats
Author: C. I. Lebron
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural engineering,Applied sciences,Biological sciences,Food science,Microbiology,Microbiology
32. Schimmelpilze :
Author: von Ulrich Kück, Minou Nowrousian, Birgit Hoff, Ines Engh.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Food science.,Microbiology.,Nutrition.,Biotechnology.,Food Science.,Life Sciences.,Medical Microbiology.,Microbiology.,Nutrition.,Biotechnology.,Biowissenschaften,Ernährung,Food science.,Microbiology.,Nutrition.,Schimmelpilze.
Classification :
QR1-502
